Few chefs know how to bring people and food together to create truly unique culinary synergy like Chef Carlos Concha.
Combining a Latin American enthusiasm for sharing fabulous cuisine and the knowledge gained from a lifetime spent traveling, cooking, dining and learning all over the world, Chef Carlos facilitates a catering experience unlike any other.
Chef Carlos has long-standing relationships with local farmers, charcuterie artisans and small crop producers, and brings them together for you and your guests. His menus are always reflective of the season and only utilize the best available local ingredients.